The Wagyu Masterpiece
House-ground wagyu beef, caramelized black garlic onions, black truffle aioli, aged farmhouse cheddar.
Signature Masterpieces
Curated by Executive Chef Antoine Vance. Each dish is an intricate canvas of seasonal ingredients, premium cuts, and culinary artistry.
Atlantic Crispy Salmon
Pan-seared crisp Atlantic skin, infused with fine sea herbs, organic braised asparagus, finished with a luscious lemon-dill white wine emulsion.
Wagyu Truffle Burger
Mouthwatering, high-grade ground wagyu patty, infused with gourmet black garlic caramelizations, white truffle glaze, topped with rich melted cave cheddar.
The Menu Experience
Explore our selection of handcrafted dishes, cocktails, and visual culinary creations.
Wagyu Truffle Burger
$28Premium house-ground wagyu patty, slow-caramelized sweet onions, aged cheddar cheese, baby rocket, toasted artisanal brioche.
Crispy Pan-Seared Salmon
$32Pan-seared Atlantic salmon with crispy skin, light lemon-dill butter emulsion, microgreens, roasted baby asparagus spears.
Prime Aged Filet Mignon
$488oz center-cut prime tenderloin, caramelized garlic herb compound butter, barolo wine reduction, roasted fingerling potatoes.
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